Pumpkin Chocolate Chip Fiber Bars

These Pumpkin Chocolate Chip Bars taste WAY too good to be good for you! We made these delicious treats to welcome in the Fall season. They surely did the trick!! They taste just as sweet and deliciously spicy as they smell.

Pumpkin Chocolate Chip Fiber Bars

1 2/3 cups sugar
1 cup olive oil
4 eggs (try to find the eggs with Omega 3's)
16-ounce can pure pumpkin
1 1/2 cups flour
1/2 cup bran flour (OR powdered Original flavored Fiber One cereal OR Soy flour)
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
1/2-1 cup dark chocolate chips (try to use the darkest chocolate you can find)

Preheat oven to 350 degrees. spray a 10 x 15 x 1 inch pan with cooking spray.
Mix sugar, oil, eggs and pumpkin until smooth.
Combine flours and spice in separate bowl
Combine mixtures
Mix until smooth
Stir in chocolate chips
Spread batter onto pan
Bake for 25-30 minutes
Serves approximately 15 bars

This recipe is full of protein, fiber, and Omega 3 fatty acids. It does have sugar in it. However, when you add fiber to recipes with sugar it counteracts the ill effects of sugar somewhat.

Can Chocolate Be Good For The Body?

According the renowned medical doctor and pioneer of nutritional medicine, Doctor Andrew Weil, good dark chocolate (with at least 70 percent cocoa) really is a healthy treat you could consider... Chocolate is a source of polyphenols, the same kinds of antioxidants found in red wine and green tea. The fat it contains is mostly stearic acid, which doesn't raise cholesterol levels. And the flavonoids in dark chocolate are good for the heart - they reduce the stickiness of platelets, inhibiting blood clotting and reducing the danger of coronary artery blockages..."