I'm really excited to try this recipe from my friend. It's gluten and yeast free and FULL of FIBER! Love It! It's Low Glycemic too.
Gluten Free Flax Bread
2 cups flax seed meal
1 Tbls baking powder
1 tsp salt
1-2 Tbls sugar equivalent
5 beaten eggs
1/2 cup water
1/3 cup oil
Preheat oven to 350 degres and prepare a 10x15 baking pan with oiled parchment paper.
Mix dry ingredients using whisk. Add wet ingredients and mix well. Spread batter evenly on pan and then let sit a couple of minutes to thicken up.
Bake for about 20 minuts (until it springs back when you touch it). Yields 12 slices
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AUGUST 27, 2013or14?
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