This recipe is Seriously NOT for someone with a Chocolate Addiction. It is Very Hard to stop at just one cookie!
I found the recipe on Suite 101.com by Alicia King.
Gluten Free Double Chocolate Chip Cookies/Bars
1 cup butter (softened)
3/4 cup sugar
3/4 cup brown sugar, firmly packed
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups Gluten Free all purpose flour
2 teaspoons xanthan gum
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semi sweet chocolate chips
1 cup (white or mint or butterscotch) chips
1/2 cup chopped pecans (optional)
Preheat oven to 375F.
Beat butter until fluffy, add white and brown sugars and mix well. Add eggs and vanilla and beat until smooth. In a separate bowl, combine flour, xanthan gum, cocoa, baking soda and salt. Gradually blend with creamed butter/sugar/egg mixture. Gently stir in chips and nuts.
A note for finger licking bakers: Don’t try this batter raw. These ingredients taste yummy after baking!
Drop by teaspoonful's onto ungreased cookie sheet. Bake 9-11 minutes.
Yield: 70 Cookies