Gluten Free Curry Chicken Stir-Fry

Gluten Free Curry Chicken Stir-Fry

2 Cups Chicken (I used pre-cooked frozen grilled strips from Costco.)

1/2 Bag of Frozen Stir-Fry Veggies

1 Cup Fresh Broccoli tops

10 Sprays Braggs Amino Acids (or to taste)

1/4 Cup Coconut Milk (use enough for the consistency that you want.) 

1/2 teaspoon Curry Powder (or to taste)

Cook chicken in a large skillet using flavored olive oil if available. Mix in the rest of the ingredients and cook until veggies are thawed and warm.

Serve over Steamed Brown Rice

Serves 4