Mama Baron (Lena) is not a doctor! Any and all advise shared on this website should never replace that of a Medical Doctor.
However, Mama Baron is currently studying with
The Global College of Natural Medicine in their Holistic Health Practitioner program.

Friday, October 17, 2008

Artichoke Heart Pasta

My husband made a heavenly Artichoke Hearts Pasta tonight. The smell and rainbow of colors made our mouths water in anticipation. Tasting it was definitely not a let down. This is a great meal idea for anyone who has left-over pasta noodles and is tired of the traditional marinara sauce and pasta.

Made with a base of Artichoke Heart Marinade Oil and Olive Oil, this pasta is smooth and has a subtle yet fresh taste to it. Pasta lovers won't be disappointed with this recipe!

The following are the ingredients for this pasta dish. I will not give exact measurements for everything because this is the type of recipe that you make "to taste."

Artichoke Heart Pasta

Artichoke Hearts (diced, at least 6 ounces, include the sauce in the recipe)
Yellow Bell Peppers
Red Bell Peppers
Olive Oil (at least 3 Tablespoons)
Garlic (pressed)
Red Onions
Garlic Salt
Lemon Pepper
Lemon Juice
Crushed Red Peppers

Saute' the above ingredients together

Combine the below ingredients with the sauteed ingredients and cook until warmed.
Olives (sliced)
Diced Tomatoes

Meat Options:

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